Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 675.0
Total Fat 32.6 g
Saturated Fat 12.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 13.3 g
Cholesterol 96.4 mg
Sodium 968.9 mg
Potassium 319.1 mg
Total Carbohydrate 67.0 g
Dietary Fiber 9.6 g
Sugars 3.3 g
Protein 32.6 g
Vitamin A 18.7 %
Vitamin B-12 50.1 %
Vitamin B-6 18.9 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 11.9 %
Copper 4.4 %
Folate 2.7 %
Iron 22.0 %
Magnesium 6.0 %
Manganese 5.5 %
Niacin 26.5 %
Pantothenic Acid 3.9 %
Phosphorus 15.7 %
Riboflavin 11.4 %
Selenium 20.8 %
Thiamin 3.6 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

352 calories of Ground beef, (4 oz)

203 calories of Barilla Elbow Macaroni, (2 oz)

100 calories of Bush's Chili Beans, (0.50 cup)

9 calories of Chili powder, (0.38 tbsp)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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