Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 675.0
  • Total Fat: 32.6 g
  • Cholesterol: 96.4 mg
  • Sodium: 968.9 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 32.6 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 Cans of Chili Beans
    1 Can of Diced Tomatoes
    1 Can of Water
    2 Cups Ground Beef (Cooked)
    1 Box of Elbow Macaroni
    3 Tbsp. Chili Powder
    2 tsp. Sugar
    1 tsp. Salt
    2 tsp. Pepper

Directions

Combine all ingredients in a Slow Cooker and cook on high for 4 hours or low for 6-8 hours

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user C-LABELLA18.