Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.7 | Total Fat | 22.3 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 779.7 mg |
| Potassium | 291.9 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.5 g |
| Protein | 2.1 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.9 % |
| Vitamin C | 47.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.8 % |
| Copper | 2.8 % |
| Folate | 8.9 % |
| Iron | 2.9 % |
| Magnesium | 3.9 % |
| Manganese | 7.3 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 3.3 % |
| Riboflavin | 3.2 % |
| Selenium | 0.7 % |
| Thiamin | 3.7 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Marinated Veggie salad
View the full Greek Marinated Veggie salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Marinated Veggie salad
220 calories of Kraft Greek Vinaigrette, (2 serving)
13 calories of Cauliflower, raw, (0.50 cup)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
4 calories of Cucumber Seedless Long English, (0.25 cup)
Calories per serving of Greek Marinated Veggie salad
220 calories of Kraft Greek Vinaigrette, (2 serving)
13 calories of Cauliflower, raw, (0.50 cup)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
4 calories of Cucumber Seedless Long English, (0.25 cup)