Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 585.8
Total Fat 29.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 85.0 mg
Sodium 785.1 mg
Potassium 1,230.2 mg
Total Carbohydrate 32.4 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 44.2 g
Vitamin A 77.4 %
Vitamin B-12 82.0 %
Vitamin B-6 50.0 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 25.6 %
Copper 16.6 %
Folate 12.3 %
Iron 28.8 %
Magnesium 17.4 %
Manganese 16.7 %
Niacin 36.5 %
Pantothenic Acid 10.8 %
Phosphorus 38.1 %
Riboflavin 22.6 %
Selenium 35.5 %
Thiamin 19.6 %
Zinc 49.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chuck Roast with potatoes and carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chuck Roast with potatoes and carrots

420 calories of Beef chuck, arm pot roast, (5 oz)

101 calories of Baked Potato, with skin, (0.63 medium (2-1/4" to 3-1/4" dia.))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

20 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (1 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)


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