Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.2
Total Fat 19.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.6 g
Cholesterol 59.0 mg
Sodium 317.9 mg
Potassium 248.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.0 g
Sugars 4.5 g
Protein 18.7 g
Vitamin A 15.3 %
Vitamin B-12 6.0 %
Vitamin B-6 10.6 %
Vitamin C 65.0 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 3.5 %
Copper 8.2 %
Folate 11.7 %
Iron 11.3 %
Magnesium 4.6 %
Manganese 8.5 %
Niacin 17.2 %
Pantothenic Acid 5.7 %
Phosphorus 16.2 %
Riboflavin 16.3 %
Selenium 35.9 %
Thiamin 29.4 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Verde

View the full Chili Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Verde

163 calories of Pork Shoulder (pork butt, picnic roast), (0.38 cup, diced)

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

25 calories of Sour Creme - 1 tbsp - 25 calories, (1 serving)

15 calories of Onion - Yellow (1 Cup), (0.13 serving)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

9 calories of Tomatoes, Roma, Fresh, 1 Med, (0.25 serving)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

2 calories of Green Chili Peppers, canned, (0.06 cup)

2 calories of Mushrooms, fresh, (0.38 medium)

1 calories of Tomatillo, (4.25 gram(s))


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