Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 352.4 mg
Potassium 573.3 mg
Total Carbohydrate 58.4 g
Dietary Fiber 5.8 g
Sugars 4.6 g
Protein 11.5 g
Vitamin A 18.9 %
Vitamin B-12 0.3 %
Vitamin B-6 11.3 %
Vitamin C 39.4 %
Vitamin D 8.9 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 11.3 %
Folate 37.1 %
Iron 13.2 %
Magnesium 10.1 %
Manganese 12.2 %
Niacin 31.0 %
Pantothenic Acid 8.4 %
Phosphorus 8.1 %
Riboflavin 28.0 %
Selenium 7.6 %
Thiamin 41.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One pot Pasta Dish

View the full One pot Pasta Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One pot Pasta Dish

200 calories of Barilla Linguine, (2 oz)

41 calories of Onions, raw, (0.67 cup, chopped)

18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

7 calories of Kraft grated parmesean cheese, (0.67 tsp)

6 calories of Garlic, (1.33 tsp)

2 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.33 serving)

0 calories of Basil, (1.67 leaves)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)

0 calories of 2 tsp Italian Seasoning, (0.33 serving)


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