Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.8
Total Fat 8.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.4 mg
Sodium 341.4 mg
Potassium 82.8 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 6.1 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 16.4 %
Copper 1.0 %
Folate 1.8 %
Iron 2.9 %
Magnesium 1.3 %
Manganese 2.5 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 0.8 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low-carb eggplant parm

View the full low-carb eggplant parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low-carb eggplant parm

67 calories of (3)Kraft Colby & Monterey Jack Shredded Cheese (1/4 cup), (0.67 serving)

29 calories of Classico Marinara with Plum Tomatoes & Olive Oil, (0.21 cup)

26 calories of Cheese - Mozz shredded, (0.08 cup)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

6 calories of Cheese, Parmesean (Kraft), (1.67 gram(s))

4 calories of Beefsteak Tomato (1 medium tomato), (0.17 serving)


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