Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 142.8 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.4 mg |
Sodium | 341.4 mg |
Potassium | 82.8 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 2.0 g |
Sugars | 3.0 g |
Protein | 6.1 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 8.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 16.4 % |
Copper | 1.0 % |
Folate | 1.8 % |
Iron | 2.9 % |
Magnesium | 1.3 % |
Manganese | 2.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 0.8 % |
Riboflavin | 0.7 % |
Selenium | 0.2 % |
Thiamin | 1.3 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low-carb eggplant parm
View the full low-carb eggplant parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low-carb eggplant parm
67 calories of (3)Kraft Colby & Monterey Jack Shredded Cheese (1/4 cup), (0.67 serving)
29 calories of Classico Marinara with Plum Tomatoes & Olive Oil, (0.21 cup)
26 calories of Cheese - Mozz shredded, (0.08 cup)
10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))
6 calories of Cheese, Parmesean (Kraft), (1.67 gram(s))
4 calories of Beefsteak Tomato (1 medium tomato), (0.17 serving)
Calories per serving of low-carb eggplant parm
67 calories of (3)Kraft Colby & Monterey Jack Shredded Cheese (1/4 cup), (0.67 serving)
29 calories of Classico Marinara with Plum Tomatoes & Olive Oil, (0.21 cup)
26 calories of Cheese - Mozz shredded, (0.08 cup)
10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))
6 calories of Cheese, Parmesean (Kraft), (1.67 gram(s))
4 calories of Beefsteak Tomato (1 medium tomato), (0.17 serving)