Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 3.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 48.6 mg
Sodium 619.1 mg
Potassium 147.4 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 23.2 g
Vitamin A 3.1 %
Vitamin B-12 7.2 %
Vitamin B-6 5.9 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 18.4 %
Copper 1.5 %
Folate 6.0 %
Iron 8.8 %
Magnesium 4.7 %
Manganese 4.0 %
Niacin 5.8 %
Pantothenic Acid 2.4 %
Phosphorus 13.2 %
Riboflavin 11.9 %
Selenium 6.8 %
Thiamin 9.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Fried Buttermilk/Parmesan Chicken Breasts

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Fried Buttermilk/Parmesan Chicken Breasts

83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

25 calories of Buttermilk, lowfat, (0.25 cup)

7 calories of cereal, Fiber One, original bran cereal, (0.06 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Morton Iodized Sea Salt, (0.06 tsp)


No nutrition or calorie comments found.