Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 11.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 288.0 mg
Potassium 299.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.2 g
Sugars 0.6 g
Protein 2.7 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.8 %
Copper 9.4 %
Folate 3.3 %
Iron 7.5 %
Magnesium 5.1 %
Manganese 10.4 %
Niacin 6.2 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 3.2 %
Selenium 1.2 %
Thiamin 5.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Enchillada Sauce

View the full Red Enchillada Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Enchillada Sauce

101 calories of Rapeseed Oil tblsp, (0.75 tbsp)

32 calories of Crushed Tomatoes, (100 grams)

26 calories of Plain white flour (UK), (7.50 g)

4 calories of chilli powder, (0.50 tsp)

4 calories of 1/2 tsp. Cumin Powder, (0.25 serving)

3 calories of Fresh sweet onion, (8.75 gram(s))

2 calories of Garlic, (0.50 clove)

0 calories of Diamond Kosher Salt (1 tsp), (0.13 serving)


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