Red Enchillada Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Red Enchillada Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 to 2 cloves garlic
    1/4 onion
    3 tablespoons oil
    2 tablespoons flour
    1 tablespoon Chill Powder
    1 can Crushed tomatos
    220 grams water
    1/2 teaspoon Cumin Powder
    salt
    cayenne pepper to taste, If your game

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARTINGAMMON.

TAGS:  Vegetarian Meals |