Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 301.3
Total Fat 24.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.2 g
Cholesterol 135.0 mg
Sodium 116.0 mg
Potassium 54.1 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.6 g
Sugars 3.9 g
Protein 7.8 g
Vitamin A 4.1 %
Vitamin B-12 7.0 %
Vitamin B-6 2.6 %
Vitamin C 3.8 %
Vitamin D 2.7 %
Vitamin E 23.9 %
Calcium 6.1 %
Copper 1.8 %
Folate 4.0 %
Iron 10.2 %
Magnesium 13.8 %
Manganese 8.5 %
Niacin 0.3 %
Pantothenic Acid 4.6 %
Phosphorus 6.2 %
Riboflavin 9.4 %
Selenium 14.5 %
Thiamin 1.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Coffee Cake

View the full Blueberry Coffee Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Coffee Cake

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

55 calories of Spectrum Organic Vegetable Shortening, (0.50 tbsp)

55 calories of Spectrum Organic Vegetable Shortening, (0.50 tbsp)

45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)

27 calories of Organic Coconut Palm Sugar, (1.50 tsp)

19 calories of Almond flour, (0.03 cup)

8 calories of Coconut Palm Sugar Crystals, (0.50 tbsp)

5 calories of Vanilla Extract, (0.13 tbsp)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Himalayan Pink Sea Salt, (0.03 tsp)


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