Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.8
Total Fat 11.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 256.6 mg
Potassium 11.1 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 37.2 g
Vitamin A 0.0 %
Vitamin B-12 0.3 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.0 %
Copper 0.7 %
Folate 1.3 %
Iron 1.5 %
Magnesium 0.6 %
Manganese 2.6 %
Niacin 1.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 1.2 %
Selenium 1.8 %
Thiamin 3.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panned veal liver

View the full Panned veal liver Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panned veal liver

257 calories of Liver (Veal), (180 gram(s))

20 calories of Canola Oil, (0.50 1tsp)

20 calories of Bread crumbs, dry, grated, plain, (5 grams)

4 calories of Chicken Broth Mix - Powder - Knorr 1tsp/5g, (1.25 gram(s))

0 calories of Pepper, black, (1 dash)


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