Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 460.0
Total Fat 11.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 65.0 mg
Sodium 550.0 mg
Potassium 425.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 4.0 g
Sugars 8.0 g
Protein 33.0 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 25.0 %
Iron 14.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 20.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 30.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

210 calories of *great value Thin Spaghetti noodles, (1 serving)

170 calories of Ground Beef 93% Lean, (4 oz)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)


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