Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 17.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 52.5 mg
Sodium 270.0 mg
Potassium 52.5 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.8 g
Sugars 4.2 g
Protein 15.0 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 0.0 %
Folate 12.5 %
Iron 11.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 7.5 %
Selenium 0.0 %
Thiamin 15.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Bake

View the full Spaghetti Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Bake

135 calories of 80/20 ground beef chuck, (2 oz)

105 calories of *great value Thin Spaghetti noodles, (0.50 serving)

50 calories of Butter, Great Value Unsalted , (0.50 tbsp)

29 calories of Bertolli five cheese pasta sauce, (0.16 cup)

5 calories of essential everyday mozzarella, (0.38 serving)

2 calories of frozen green peppers and onion, (0.44 serving)

2 calories of red gold diced tomatoes, (0.22 serving)


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