Spaghetti Bake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 326.8

Total Fat: 17.8 g
Cholesterol: 52.5 mg
Sodium: 270.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 1.8 g
Protein: 15.0 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient

Introduction

Spaghetti Bake Spaghetti Bake

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 16

Ingredients

2.5 cup Bertolli five cheese pasta sauce

8.0 serving *great value Thin Spaghetti noodles

32.0 oz 80/20 ground beef chuck

8.0 tbsp Butter, Great Value Unsalted

7.0 serving frozen green peppers and onion

6.0 serving essential everyday mozzarella

3.5 serving red gold diced tomatoes

Directions

Brown meat Cook noodles Add cheese and 3 T of butter to noodles and add to bottom of pan Add reminder ingredients to the pan browned meat in season as desire Pre heat oven to 400 cook for 20 mins Serving Size: 16 sections of a 13×9 pan

Number of Servings: 16.0

Recipe submitted by SparkPeople user ACESPADE7.