Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 19.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 10.4 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 181.2 mg
Potassium 426.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 19.1 g
Vitamin A 29.7 %
Vitamin B-12 66.7 %
Vitamin B-6 247.2 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 57.1 %
Copper 20.5 %
Folate 44.6 %
Iron 18.7 %
Magnesium 16.1 %
Manganese 58.2 %
Niacin 146.7 %
Pantothenic Acid 7.2 %
Phosphorus 26.8 %
Riboflavin 292.6 %
Selenium 44.7 %
Thiamin 338.0 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan breakfast scramble

View the full vegan breakfast scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan breakfast scramble

101 calories of Margarine, soft, (3 tsp)

59 calories of Flour, white, (0.13 cup)

57 calories of Tofu, firm, (0.25 block)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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