Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 21.0 mg
Sodium 82.0 mg
Potassium 115.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.4 g
Sugars 12.9 g
Protein 3.0 g
Vitamin A 65.4 %
Vitamin B-12 0.9 %
Vitamin B-6 1.6 %
Vitamin C 2.0 %
Vitamin D 1.1 %
Vitamin E 8.3 %
Calcium 3.4 %
Copper 4.7 %
Folate 2.6 %
Iron 6.1 %
Magnesium 6.8 %
Manganese 14.6 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 5.7 %
Riboflavin 4.7 %
Selenium 0.3 %
Thiamin 1.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pumpkin Pie Muffins

View the full Gluten-Free Pumpkin Pie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pumpkin Pie Muffins

46 calories of Almond Butter, (0.03 cup)

43 calories of Honey, (0.67 tbsp)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

7 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.22 tbsp)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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