Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 7.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 55.0 mg
Sodium 472.1 mg
Potassium 86.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.8 g
Sugars 0.5 g
Protein 27.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.0 %
Copper 1.5 %
Folate 1.9 %
Iron 4.9 %
Magnesium 1.1 %
Manganese 4.6 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.7 %
Riboflavin 0.6 %
Selenium 0.8 %
Thiamin 1.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lemon Chicken and Brussels Sprouts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lemon Chicken and Brussels Sprouts

110 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Brussels Sprouts, (4 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Clove of Garlic, (0.75 serving)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

3 calories of Pacific Organic Chicken Broth, (0.25 cup)


Nutrition & Calorie Comments  

I'm amazed how yummy this recipe was, I replaced garlic with garlic salt and I replaced chicken stock for chicken bullion and water and I used lemon pepper to season my chicken as well as salt and pepper. It was so good