Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 8.0 mg
Sodium 586.7 mg
Potassium 552.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.3 g
Sugars 2.9 g
Protein 8.3 g
Vitamin A 22.3 %
Vitamin B-12 1.2 %
Vitamin B-6 12.4 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 7.9 %
Copper 13.7 %
Folate 7.7 %
Iron 17.4 %
Magnesium 8.4 %
Manganese 16.6 %
Niacin 12.4 %
Pantothenic Acid 5.3 %
Phosphorus 7.8 %
Riboflavin 6.5 %
Selenium 4.1 %
Thiamin 9.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheryl's Version of Brunswick Stew

View the full Cheryl's Version of Brunswick Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheryl's Version of Brunswick Stew

42 calories of Crushed Tomatoes, (132.17 grams)

30 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (43.33 gram(s))

24 calories of Corn: Green Giant Niblet Whole Kernel Corn, (0.17 cup)

22 calories of Baked Pototoe - small, (0.17 serving)

20 calories of Peas, canned, (0.17 cup)

11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)


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