Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.2 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 146.5 mg |
| Sodium | 136.6 mg |
| Potassium | 64.5 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 3.0 g |
| Protein | 7.0 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.4 % |
| Vitamin D | 7.4 % |
| Vitamin E | 1.8 % |
| Calcium | 6.8 % |
| Copper | 1.6 % |
| Folate | 3.8 % |
| Iron | 6.1 % |
| Magnesium | 1.0 % |
| Manganese | 0.6 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 6.1 % |
| Riboflavin | 12.1 % |
| Selenium | 14.6 % |
| Thiamin | 6.5 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Martha Stewart Crepes
View the full Martha Stewart Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Martha Stewart Crepes
52 calories of Organic All-Purpose White Flour, (0.13 cup)
45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)
25 calories of Butter, unsalted, (0.25 tbsp)
25 calories of Darigold 2% Reduced Fat Milk, (0.19 cup)
1 calories of Brown Sugar, (0.13 tsp unpacked)
0 calories of Salt, (0.03 tsp)
Calories per serving of Martha Stewart Crepes
52 calories of Organic All-Purpose White Flour, (0.13 cup)
45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)
25 calories of Butter, unsalted, (0.25 tbsp)
25 calories of Darigold 2% Reduced Fat Milk, (0.19 cup)
1 calories of Brown Sugar, (0.13 tsp unpacked)
0 calories of Salt, (0.03 tsp)
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