Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 453.4
Total Fat 12.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 117.9 mg
Sodium 866.7 mg
Potassium 1,335.9 mg
Total Carbohydrate 46.4 g
Dietary Fiber 7.6 g
Sugars 22.5 g
Protein 38.5 g
Vitamin A 216.6 %
Vitamin B-12 117.0 %
Vitamin B-6 50.0 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 10.2 %
Copper 18.4 %
Folate 24.1 %
Iron 30.8 %
Magnesium 20.4 %
Manganese 27.5 %
Niacin 32.8 %
Pantothenic Acid 14.8 %
Phosphorus 45.4 %
Riboflavin 28.6 %
Selenium 47.9 %
Thiamin 25.6 %
Zinc 75.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

252 calories of Beef chuck, (0.40 lb)

66 calories of Apple Cider: Orchard Valley Apple Cider, (0.60 serving)

64 calories of Parsnips, (90 grams)

37 calories of Carrots, raw, (90 grams)

14 calories of Flour, white, (0.03 cup)

10 calories of Turnips, (0.20 large)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Beef broth, bouillon, consomme, (0.20 cup)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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