Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 147.4
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 965.5 mg
Potassium 589.7 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 5.8 g
Vitamin A 141.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 7.4 %
Folate 3.3 %
Iron 8.8 %
Magnesium 6.8 %
Manganese 17.0 %
Niacin 13.2 %
Pantothenic Acid 1.2 %
Phosphorus 10.3 %
Riboflavin 15.4 %
Selenium 5.0 %
Thiamin 7.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Vermicelli Pho

View the full Rice Vermicelli Pho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Vermicelli Pho

71 calories of Vermicelli rice vermicelli per 1/2 cup, (50 grams)

31 calories of Beef stock, home-prepared, (1 cup)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

14 calories of Carrots, cooked, (0.25 cup slices)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Chili powder, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Kong Yen Rice Wine Vinegar, (0.50 tbsp)


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