Rice Vermicelli Pho

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 965.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Rice Vermicelli Pho calories by ingredient
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Introduction

Use veggie broth to keep it vegetarian, if you like. Mix up the veggies to your taste and what's in the fridge - try mushrooms or baby bok choy (yum!) Use veggie broth to keep it vegetarian, if you like. Mix up the veggies to your taste and what's in the fridge - try mushrooms or baby bok choy (yum!)
Number of Servings: 2

Ingredients

    100g rice vermicelli
    1/2 cup sliced carrots, steamed
    /2 cup sliced green onions
    1 tsp olive oil
    2 cups beef stock
    1 Tbs soy sauce
    1 Tbsp rice wine vinegar
    1 clove garlic, finely minced
    1 tsp chili powder
    1 tsp cinnamon
    1/2 tsp black peppercorns

Directions

Heat garlic and peppercorns in olive oil for a minute or two, then add broth and all remaining ingredients except vermicelli and carrots. Simmer over medium heat for about 30 minutes.

In the meantime soak noodles according to package instructions (until soft), and steam the carrots. If you are using bok choy, broccoli, mushrooms, or any other veggies, prepare them now as well (blanched or steamed).

Spoon vermicelli into bowls and top with veggies. Pour broth over top and enjoy.



Serving Size: makes 2 1.5-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TA11GIR1.

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