Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 10.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 520.8 mg
Potassium 542.9 mg
Total Carbohydrate 14.2 g
Dietary Fiber 7.1 g
Sugars 1.8 g
Protein 3.5 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 116.4 %
Vitamin D 9.4 %
Vitamin E 24.1 %
Calcium 20.5 %
Copper 6.6 %
Folate 28.2 %
Iron 9.0 %
Magnesium 11.7 %
Manganese 17.4 %
Niacin 8.8 %
Pantothenic Acid 14.4 %
Phosphorus 9.7 %
Riboflavin 11.1 %
Selenium 1.3 %
Thiamin 8.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower and Onion Soup

View the full Roasted Cauliflower and Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower and Onion Soup

63 calories of Avocado - 1 whole, (0.25 serving)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (3 oz)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.25 tsp)

0 calories of Homemade No Sodium Vegetable Stock, (0.63 cup)


No nutrition or calorie comments found.