Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.9
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.6 mg
Sodium 814.7 mg
Potassium 358.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.0 g
Sugars 8.0 g
Protein 2.5 g
Vitamin A 115.6 %
Vitamin B-12 2.8 %
Vitamin B-6 6.2 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.8 %
Copper 3.2 %
Folate 4.2 %
Iron 3.3 %
Magnesium 7.5 %
Manganese 8.3 %
Niacin 4.2 %
Pantothenic Acid 4.4 %
Phosphorus 7.2 %
Riboflavin 5.4 %
Selenium 2.0 %
Thiamin 5.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup with apples

View the full Butternut squash soup with apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup with apples

31 calories of Butternut Squash, (0.38 cup, cubes)

24 calories of Apple, Gala (medium), (0.25 serving)

19 calories of Fat free half and half, (0.13 cup)

9 calories of Better than Bouillion, chicken base, (0.63 tsp)

6 calories of 1 med yellow onion, (0.13 serving)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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