Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 350.9 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 24.4 mg |
Sodium | 984.5 mg |
Potassium | 319.6 mg |
Total Carbohydrate | 52.5 g |
Dietary Fiber | 6.9 g |
Sugars | 11.5 g |
Protein | 15.9 g |
Vitamin A | 64.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 14.8 % |
Copper | 3.0 % |
Folate | 10.5 % |
Iron | 17.8 % |
Magnesium | 6.2 % |
Manganese | 17.6 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 2.2 % |
Riboflavin | 3.8 % |
Selenium | 0.9 % |
Thiamin | 1.9 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in TURKEY PENNE
View the full TURKEY PENNE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TURKEY PENNE
176 calories of Great Value Penne Pasta - Whole Wheat, (0.63 cup)
83 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.75 serving)
82 calories of Butterball Tureky Smoked Sausage, (1.63 oz)
10 calories of Spinach, frozen, (0.19 cup)
2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)
Calories per serving of TURKEY PENNE
176 calories of Great Value Penne Pasta - Whole Wheat, (0.63 cup)
83 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.75 serving)
82 calories of Butterball Tureky Smoked Sausage, (1.63 oz)
10 calories of Spinach, frozen, (0.19 cup)
2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)
Calories in Similar Recipes
- This is a recipe I came across while living in Italy many years ago. I have added some of my favorite...
- Homemade chicken soup with whole wheat pasta
- Nice summer salad
- This is my take on a Spark Recipe. I adjusted, replaced and omitted some of the ingredients to make it...
- I wanted to use the Beyond Sausage I bought and came up with this recipe. You don't have to use the Hot...