TURKEY PENNE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 8.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 984.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.9 g

View full nutritional breakdown of TURKEY PENNE calories by ingredient



Number of Servings: 8

Ingredients

    I JAR RAGU CHUNKY STYLE GARDEN VEGETABLE
    14 OZ JENNIE O TURKEY SAUSAGE
    1.5 CUPS FROZEN SPINACH
    1 C CHOPPED ZUCHINNI
    5 CUPS COOKED WHOLE WHEAT PENNE PASTA

Directions

COOK 1/2 PASTA PER INSTRUCTIONS AND SET ASIDE. SLICE SAUSAGE INTO 1/8 INCH SLICES. SAUTEE IN LG PAN ADD SPINACH AND PASTA SAUCE COOK ON LOW UNTIL PASTA IS COMPLETELY DONE ADD ZUCHINNI. COOK ADDL 5 MIN OR UNTIL ZUCHINNI IS DESIRED TENDERNESS.

Serving Size: MAKES 8 1.5 c SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user ANNAHARMAN.