Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 193.9 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 437.0 mg |
| Sodium | 2,327.1 mg |
| Potassium | 41.8 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.0 g |
| Protein | 12.9 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 16.1 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 12.0 % |
| Vitamin E | 6.4 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 12.0 % |
| Iron | 8.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 16.1 % |
| Riboflavin | 30.1 % |
| Selenium | 0.1 % |
| Thiamin | 4.0 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambeled Eggs with Brown Butter & Tumeric
View the full Scrambeled Eggs with Brown Butter & Tumeric Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambeled Eggs with Brown Butter & Tumeric
150 calories of Brown Egg, Free Range (local family farm), 1 large, (2 serving)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
8 calories of Crushed Black Pepper, (0.50 tbsp)
0 calories of Kosher Salt, (1 tsp)
0 calories of ground tumeric, (1 tsp)
Calories per serving of Scrambeled Eggs with Brown Butter & Tumeric
150 calories of Brown Egg, Free Range (local family farm), 1 large, (2 serving)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
8 calories of Crushed Black Pepper, (0.50 tbsp)
0 calories of Kosher Salt, (1 tsp)
0 calories of ground tumeric, (1 tsp)
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