Scrambeled Eggs with Brown Butter & Tumeric
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 193.9
- Total Fat: 14.2 g
- Cholesterol: 437.0 mg
- Sodium: 2,327.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 12.9 g
View full nutritional breakdown of Scrambeled Eggs with Brown Butter & Tumeric calories by ingredient
Introduction
Great tasting eggs done simple Great tasting eggs done simpleNumber of Servings: 1
Ingredients
-
Free range large brown eggs
Unsalted butter
Kosher salt
Crushed black pepper
ground tumeric
Tips
Turmeric is a great spice which helps the fight in cancer.
Brown butter makes it that much yummier.
Directions
beat eggs first
add in salt, pepper and tumeric
put butter in pan - wait for it to melt and turn a little bit brown
pour mixture
let it sit till you see it starting to firm
mix a little - not too much to keep a great texture
when there is just a little moisture take out of fry pan and let it rest for 20 seconds. during this time it will continue to cook to perfection.
Serving Size: Makes 2 scrambeled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user ILAYNA.
add in salt, pepper and tumeric
put butter in pan - wait for it to melt and turn a little bit brown
pour mixture
let it sit till you see it starting to firm
mix a little - not too much to keep a great texture
when there is just a little moisture take out of fry pan and let it rest for 20 seconds. during this time it will continue to cook to perfection.
Serving Size: Makes 2 scrambeled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user ILAYNA.