Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 578.6
Total Fat 30.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3,146.9 mg
Potassium 1,786.1 mg
Total Carbohydrate 74.8 g
Dietary Fiber 13.5 g
Sugars 5.5 g
Protein 22.0 g
Vitamin A 238.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 149.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 13.8 %
Copper 16.4 %
Folate 5.4 %
Iron 19.8 %
Magnesium 6.3 %
Manganese 9.9 %
Niacin 2.5 %
Pantothenic Acid 4.0 %
Phosphorus 4.0 %
Riboflavin 4.7 %
Selenium 1.5 %
Thiamin 6.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Noodle Soup

View the full Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Noodle Soup

240 calories of Bertolli EVOO (1 tbsp), (2 serving)

200 calories of Orzo, Barilla, uncooked, (2 oz)

52 calories of Campbell's low sodium chicken broth, (4 cup)

39 calories of Carrot - raw, chopped, (0.75 cup)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)

1 calories of Basil, (2 tbsp)

1 calories of juiced lemon, (1 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Kosher Salt, (0.25 tsp)


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