Veggie Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 578.6
  • Total Fat: 30.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,146.9 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 13.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Veggie Noodle Soup calories by ingredient



Number of Servings: 1

Ingredients

    2 Tbs EVOO
    1 rib celery
    1 medium carrot
    1 clove garlic
    1/4 medium onion
    1/4 tsp kosher salt
    1/3 cup orzo (uncooked)
    4 cups low-sodium chicken broth
    2 Tbs fresh basil, chopped
    1/2 lemon, juiced
    freshly ground black pepper

Directions



Serving Size: 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MARYJOY15.