Veggie Noodle Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 578.6
- Total Fat: 30.2 g
- Cholesterol: 0.0 mg
- Sodium: 3,146.9 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 13.5 g
- Protein: 22.0 g
View full nutritional breakdown of Veggie Noodle Soup calories by ingredient
Number of Servings: 1
Ingredients
-
2 Tbs EVOO
1 rib celery
1 medium carrot
1 clove garlic
1/4 medium onion
1/4 tsp kosher salt
1/3 cup orzo (uncooked)
4 cups low-sodium chicken broth
2 Tbs fresh basil, chopped
1/2 lemon, juiced
freshly ground black pepper
Directions
Serving Size: 4 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MARYJOY15.