Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.8
Total Fat 13.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 33.6 mg
Sodium 876.6 mg
Potassium 99.8 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.9 g
Sugars 5.4 g
Protein 5.8 g
Vitamin A 9.1 %
Vitamin B-12 4.1 %
Vitamin B-6 1.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 23.7 %
Copper 0.4 %
Folate 1.2 %
Iron 8.7 %
Magnesium 2.0 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.6 %
Phosphorus 11.2 %
Riboflavin 5.5 %
Selenium 2.1 %
Thiamin 1.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Biscuits

View the full Gluten Free Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Biscuits

116 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.29 cup)

102 calories of Butter, unsalted, (1 tbsp)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Xanthan Gum, (0.17 tsp)


No nutrition or calorie comments found.