Gluten Free Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.8
- Total Fat: 13.3 g
- Cholesterol: 33.6 mg
- Sodium: 876.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.9 g
- Protein: 5.8 g
View full nutritional breakdown of Gluten Free Biscuits calories by ingredient
Number of Servings: 6
Ingredients
-
1 3/4 Gluten Free Baking Mix
1 tsp Xanthan Gum
3 tsp Baking Powder
1 tsp Baking Soda
2 tsp Sugar
1 tsp Salt
6 Tbsp Cold Butter, cut into small pieces
1 cup plain yogurt
Directions
1) Preheat oven to 425
2) Combine all of the dry ingredients and mix together
3) Add butter in with a pastry blender or fork until the mixture resembles crumbs
4) Add in the yogurt and mix until dough forms a ball.
5) Drop onto cookie sheet and form into shape with your hands
6) Bake for 15-20 minutes
Makes 6 large biscuits
Serving Size: Makes 6 Biscuits
2) Combine all of the dry ingredients and mix together
3) Add butter in with a pastry blender or fork until the mixture resembles crumbs
4) Add in the yogurt and mix until dough forms a ball.
5) Drop onto cookie sheet and form into shape with your hands
6) Bake for 15-20 minutes
Makes 6 large biscuits
Serving Size: Makes 6 Biscuits