Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 67.5 mg
Sodium 22.8 mg
Potassium 151.3 mg
Total Carbohydrate 30.4 g
Dietary Fiber 2.7 g
Sugars 3.2 g
Protein 6.2 g
Vitamin A 2.0 %
Vitamin B-12 3.5 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 7.0 %
Calcium 3.7 %
Copper 2.5 %
Folate 1.9 %
Iron 9.7 %
Magnesium 4.7 %
Manganese 2.6 %
Niacin 1.4 %
Pantothenic Acid 2.4 %
Phosphorus 3.1 %
Riboflavin 7.3 %
Selenium 7.7 %
Thiamin 5.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Allergy free alaska GF rice free bread

View the full Allergy free alaska GF rice free bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Allergy free alaska GF rice free bread

35 calories of Arrowhead Mills Whole Grain Millet Flour, (0.08 cup)

32 calories of Bob's Red Mill Tapioca Starch, (0.08 cup)

29 calories of Amaranth Flour, (0.04 cup)

27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)

23 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.25 serving)

11 calories of Honey, (0.17 tbsp)

10 calories of Bob's Red Mill Sorghum Flour, (0.02 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

7 calories of Olive Oil, (0.17 1tsp)

4 calories of Molasses, blackstrap, (0.08 tbsp)


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