Allergy free alaska GF rice free bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 7.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 22.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Allergy free alaska GF rice free bread calories by ingredient



Number of Servings: 12

Ingredients



    *Arrowhead Mills Whole Grain Millet Flour, 1 cup (remove)
    *Bob's Red Mill Tapioca Starch, 1 cup (remove)
    *Bob's Red Mill Sorghum Flour, 0.25 cup (remove)
    Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove)
    Amaranth Flour, 0.5 cup (remove)
    **Flax Seed Meal (ground flax), 3 tbsp (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Molasses, blackstrap, 1 tbsp (remove)
    Olive Oil, 2 1tsp (remove)
    Honey, 2 tbsp (remove)

Directions

bake at 350 for 30 minutes, 30 to 45 minute rise time

Serving Size: makes approximately 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SCAETHACH.