Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 300.4 mg
Potassium 200.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.3 g
Sugars 5.3 g
Protein 4.9 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.6 %
Folate 7.5 %
Iron 7.5 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 8.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low sodium Vegetable Soup with Pasta

View the full Low sodium Vegetable Soup with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low sodium Vegetable Soup with Pasta

50 calories of Pictsweet Vegetables for soup, (102.50 gram(s))

50 calories of Barilla Spagetti, (0.50 oz)

16 calories of Hunt's Tomatoe Paste, (1.25 tbsp)

1 calories of Wyler's chicken flavor cubes, (0.93 gram(s))

0 calories of Water, tap, (0.75 cup (8 fl oz))


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