Low sodium Vegetable Soup with Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Low sodium Vegetable Soup with Pasta calories by ingredient
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Introduction

If you want to eat a low calories, low sodium, low fat, light soup this would be the recipe for you. If you want to eat a low calories, low sodium, low fat, light soup this would be the recipe for you.
Number of Servings: 8

Ingredients

    12 oz Vegetables for soup
    8 cups water
    2 Chicken flavored Bouillon cubes
    6 oz tomatoe paste
    4 oz spagetti (broken into 1 inch pieces)
    Pepper to taste

Directions

In a large pot bring water, vegetables and bouillons to a boil. Then add the can of tomato paste. Stir until all tomato paste is incorparated throughout. Continue to cook for about 15-20 minutes then add pasta. Cook for about about 10 more mintue or until pasta is cooked completly.

Makes appoximately 8-10 servings (calculated for 8 Servings)

Enjoy ;)


Number of Servings: 8

Recipe submitted by SparkPeople user ALLEYKAT77.

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