Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 14.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.0 g
Cholesterol 29.8 mg
Sodium 284.1 mg
Potassium 31.0 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Protein 12.9 g
Vitamin A 5.6 %
Vitamin B-12 3.1 %
Vitamin B-6 0.1 %
Vitamin C 2.5 %
Vitamin D 1.9 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.3 %
Folate 2.2 %
Iron 2.2 %
Magnesium 0.2 %
Manganese 1.5 %
Niacin 1.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 3.0 %
Selenium 1.9 %
Thiamin 2.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

58 calories of Chicken Breast, no skin, Cooked, chopped, (0.25 cup)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

4 calories of Soy Milk Plain Light, (0.06 cup)

3 calories of Swanson Natural Goodness Chicken Broth, (0.19 cup)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

0 calories of Pepper, black, (0.03 tsp)


No nutrition or calorie comments found.