Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.1
Total Fat 9.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.1 g
Cholesterol 63.5 mg
Sodium 2,194.2 mg
Potassium 1,362.2 mg
Total Carbohydrate 47.1 g
Dietary Fiber 9.2 g
Sugars 8.7 g
Protein 44.9 g
Vitamin A 219.5 %
Vitamin B-12 56.5 %
Vitamin B-6 43.8 %
Vitamin C 60.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.8 %
Copper 43.7 %
Folate 25.5 %
Iron 35.8 %
Magnesium 18.0 %
Manganese 72.5 %
Niacin 43.5 %
Pantothenic Acid 14.0 %
Phosphorus 44.3 %
Riboflavin 26.4 %
Selenium 23.4 %
Thiamin 25.4 %
Zinc 42.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My leftover Grilled Steak Stew

View the full My leftover Grilled Steak Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My leftover Grilled Steak Stew

177 calories of Porterhouse steak, (4 oz)

70 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (1 can (10.5 oz), prepared)

60 calories of Yellow Sweet Corn, Canned, (0.25 can (303 x 406))

54 calories of Peas, canned, (0.25 can (303 x 406))

39 calories of Potato, raw, (0.38 cup diced)

21 calories of Carrots, cooked, (0.38 cup slices)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)


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