Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 232.8 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 56.0 mg |
Sodium | 221.9 mg |
Potassium | 434.4 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 0.7 g |
Sugars | 1.3 g |
Protein | 21.9 g |
Vitamin A | 25.5 % | Vitamin B-12 | 49.8 % |
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Vitamin B-6 | 22.9 % |
Vitamin C | 69.3 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 2.9 % |
Copper | 6.2 % |
Folate | 9.0 % |
Iron | 19.5 % |
Magnesium | 8.1 % |
Manganese | 2.1 % |
Niacin | 21.2 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 20.3 % |
Riboflavin | 12.3 % |
Selenium | 17.7 % |
Thiamin | 9.1 % |
Zinc | 26.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak with Lemon & Parsley
View the full Steak with Lemon & Parsley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak with Lemon & Parsley
156 calories of Porterhouse steak, (100 grams)
60 calories of Olive Oil, (0.50 tbsp)
12 calories of Lemon Juice, (1 lemon yields)
5 calories of Parsley, (0.25 cup)
0 calories of Salt, (1 dash)
Calories per serving of Steak with Lemon & Parsley
156 calories of Porterhouse steak, (100 grams)
60 calories of Olive Oil, (0.50 tbsp)
12 calories of Lemon Juice, (1 lemon yields)
5 calories of Parsley, (0.25 cup)
0 calories of Salt, (1 dash)
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