Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,350.9
Total Fat 80.9 g
Saturated Fat 20.4 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 48.4 g
Cholesterol 265.9 mg
Sodium 936.1 mg
Potassium 2,034.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.5 g
Sugars 4.5 g
Protein 108.7 g
Vitamin A 195.9 %
Vitamin B-12 230.2 %
Vitamin B-6 128.9 %
Vitamin C 507.4 %
Vitamin D 13.3 %
Vitamin E 37.9 %
Calcium 38.0 %
Copper 42.9 %
Folate 20.9 %
Iron 85.2 %
Magnesium 38.0 %
Manganese 62.5 %
Niacin 109.6 %
Pantothenic Acid 29.1 %
Phosphorus 111.4 %
Riboflavin 76.9 %
Selenium 98.0 %
Thiamin 46.9 %
Zinc 125.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Pizziola

View the full Steak Pizziola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Pizziola

708 calories of Porterhouse steak, (1 lb)

358 calories of Olive Oil, (3 tbsp)

100 calories of Red Wine, (4 fl oz)

68 calories of Parmesan Cheese, grated, (3 tbsp)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

29 calories of Black Olives, canned (small-extra large), (3 tbsp)

25 calories of Canned Tomatoes, (28 oz)

18 calories of Minced Garlic, (4 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

4 calories of Oregano, (0.30 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

Yum! Had to adjust for the family's tastes and food allergies, but the basic recipe is delicious! Just remember to only serve yourself a regular size helping if watching calories. I had a 4oz steak piece, much closer to the 3oz meat serving recommended.
Are you kidding look at the calories in this thing