Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.0 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 15.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 8.5 mg |
| Sodium | 221.0 mg |
| Potassium | 108.3 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.1 g |
| Protein | 3.8 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 1.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 0.6 % |
| Copper | 2.8 % |
| Folate | 2.4 % |
| Iron | 4.7 % |
| Magnesium | 2.3 % |
| Manganese | 4.8 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.0 % |
| Selenium | 2.2 % |
| Thiamin | 3.2 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Curry Chicken
View the full Green Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Curry Chicken
174 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.41 cup)
17 calories of Eggplant, (0.50 cup (1" cubes))
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Water chestnuts, (0.13 cup slices)
3 calories of Curry Paste, Green, Thai Kitchen, (0.25 tbsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Green Curry Chicken
174 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.41 cup)
17 calories of Eggplant, (0.50 cup (1" cubes))
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Water chestnuts, (0.13 cup slices)
3 calories of Curry Paste, Green, Thai Kitchen, (0.25 tbsp)
0 calories of Basil, (0.25 tbsp)