Green Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 18.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 221.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook
    *Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 1.65 cup
    *Curry Paste, Green, Thai Kitchen, 1 tbsp
    Eggplant, 2 cup (1" cubes)
    Basil, 1 tbsp

Directions

Cut chicken into small pieces. In a medium pot add a little olive oil, using medium heat add curry paste heat until fragrant, add 1/2 cup of coconut milk an stir until the oil surfaces. Add the chicken, continue to cook until the chicken is almost done. Add the remaining coconut milk and bring to a boil. Add waterchestnuts (and bamboo shoots if using) and cook 5 minutes. Add basil, stir and remove from heat.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARDOLL423.