Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 13.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 561.2 mg
Potassium 206.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.9 g
Sugars 4.2 g
Protein 11.1 g
Vitamin A 73.6 %
Vitamin B-12 0.3 %
Vitamin B-6 4.1 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 2.6 %
Folate 7.7 %
Iron 4.2 %
Magnesium 3.5 %
Manganese 8.6 %
Niacin 5.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.0 %
Riboflavin 4.8 %
Selenium 4.3 %
Thiamin 7.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Soup

View the full Steak Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Soup

116 calories of Ground Chuck, 80% Lean, 4 oz, (0.40 serving)

40 calories of I cant believe butter light-1 tbsp, (0.80 serving)

23 calories of Flour, white, (0.05 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

8 calories of Carrots, raw, (0.30 medium)

5 calories of 1 med yellow onion, (0.10 serving)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

3 calories of Beef bouillon, (0.50 cube (6 fl oz prepared))

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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