Steak Soup

Steak Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 13.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 561.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Steak Soup calories by ingredient

Number of Servings: 10


    2 lbs lean ground chuck, browned and drained
    5 cups water
    1 large onion, chopped
    4 ribs celery, chopped
    3 carrots, sliced
    2 14 1/2 oz cans low sodium diced tomatoes
    10 oz pkg frozen mixed vegetables
    5 beef bouillon cubes
    1/2 tsp black pepper
    1/2 cup I can't believe it's not butter light
    1/2 cup flour
    1/2 tsp salt


1. Combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, bouillon cubes and pepper in slow cooker.

2. Cover. Cook on low 8 hours.

3. One hour before serving, turn to high. Make a paste of melted butter and flour. Stir until smooth. Pour into slow cooker and stir until well blended. Add salt.

4. Cover. Continue cooking on high until thickened.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JSKASICK.