Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 21.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 49.3 mg
Sodium 645.1 mg
Potassium 269.0 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 13.0 g
Vitamin A 24.4 %
Vitamin B-12 1.3 %
Vitamin B-6 5.4 %
Vitamin C 16.4 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 35.3 %
Copper 9.2 %
Folate 6.2 %
Iron 9.2 %
Magnesium 3.9 %
Manganese 7.4 %
Niacin 7.4 %
Pantothenic Acid 6.8 %
Phosphorus 6.4 %
Riboflavin 7.8 %
Selenium 4.8 %
Thiamin 3.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggpalnt Caprese

View the full Eggpalnt Caprese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggpalnt Caprese

70 calories of Provolone slices, (1 serving)

67 calories of Asiago cheese shredded, (3.33 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

35 calories of Victoria tomato sauce, (0.50 serving)

25 calories of Green Olives, (0.83 serving)

15 calories of Ricotta part skim polly-o, (0.17 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Parsley, (0.04 cup)

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.