Eggpalnt Caprese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 21.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 645.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Eggpalnt Caprese calories by ingredient



Number of Servings: 6

Ingredients

    *Extra Virgin Olive Oil, 2 tbsp
    Eggplant, fresh, 1.5 cup, cubes
    Zucchini, 1 cup, sliced
    Mushrooms, cooked, 1 cup pieces
    Onions, raw, 1 medium (2-1/2" dia)
    Green Olives, 5 serving
    Victoria tomato sauce, 3 serving
    Egg, fresh, whole, raw, 1 large
    Ricotta part skim polly-o, 1 serving
    Asiago cheese shredded, 20 serving
    Parsley, .25 cup
    Garlic, 1 tsp
    Provolone slices, 6 serving

Directions

Recipe to come

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARDOLL423.