Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 17.3 mg
Sodium 144.1 mg
Potassium 85.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 4.2 g
Vitamin A 2.1 %
Vitamin B-12 3.3 %
Vitamin B-6 1.7 %
Vitamin C 0.7 %
Vitamin D 5.5 %
Vitamin E 0.7 %
Calcium 13.9 %
Copper 1.3 %
Folate 5.2 %
Iron 4.0 %
Magnesium 1.9 %
Manganese 4.9 %
Niacin 3.7 %
Pantothenic Acid 2.0 %
Phosphorus 8.1 %
Riboflavin 8.2 %
Selenium 1.7 %
Thiamin 6.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat/Low Sugar Blueberry Muffins

View the full Lowfat/Low Sugar Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat/Low Sugar Blueberry Muffins

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Baking Powder, (0.25 tsp)

1 calories of Splenda Sugar Blend for Baking, (0.03 tsp)


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