Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.1 g
Cholesterol 11.5 mg
Sodium 135.2 mg
Potassium 74.0 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.5 g
Sugars 9.8 g
Protein 3.6 g
Vitamin A 1.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 0.7 %
Vitamin D 1.6 %
Vitamin E 15.5 %
Calcium 3.1 %
Copper 1.5 %
Folate 1.1 %
Iron 1.5 %
Magnesium 1.0 %
Manganese 4.3 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 1.0 %
Selenium 5.3 %
Thiamin 1.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light cherry cake

View the full Light cherry cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light cherry cake

41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)

41 calories of Grape Seed Oil, (0.34 tbsp)

22 calories of Corn Starch, (4.57 grams)

11 calories of *Giant Eagle 1% Cottage Cheese (small curd), (14.29 gram(s))

10 calories of Dark Brown Sugar, Pure Cane Sugar, (0.69 tsp)

8 calories of Brown Sugar, (2 grams)

7 calories of Sweet Freedom (fruit syrup) UK, (0.57 tsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Cherries, sweet, canned, (0.04 cup, pitted)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

0 calories of Baking Soda, (0.06 tsp)


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