Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.6
Total Fat 22.8 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 82.2 mg
Sodium 27.8 mg
Potassium 45.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 1.2 g
Vitamin A 18.9 %
Vitamin B-12 8.1 %
Vitamin B-6 0.8 %
Vitamin C 0.6 %
Vitamin D 10.9 %
Vitamin E 1.9 %
Calcium 9.5 %
Copper 0.2 %
Folate 0.6 %
Iron 0.4 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 3.9 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Ice Cream

View the full Low Carb Banana Ice Cream Recipe & Instructions
Submitted by: MICHAELABOERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Ice Cream

207 calories of Heavy Whipping Cream, (4 tbsp)

6 calories of Silk Unsweetened Coconut Milk (1 Cup), (0.13 cup)

0 calories of Banana extract, artificial, (0.25 serving)

0 calories of Liquid Sucralose Squeeze Bottle (1 Serving), (0.38 serving)


Nutrition & Calorie Comments  

I use liquid sucralose A LOT. For my brand, 1 drop (one DROP!) = 2 Tbsp sugar. Three "squeezes" would be disastrously oversweet. What's a reasonable amount, say in terms of sugar, so I can convert to the brand I use? Thanks. Submitted by:
ORIONAUT

(9/5/17)
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